Aquiares Geisha

  • Reference: AQ-01-23-2210

Weight: 180g
Roast Grade: Medium light
Brewing Suggestion -

Medium grind, pour over
  • Water temperature: 93c
  • Dose ratio: 1 : 16
  • Total injection volume: 240ml
  • Flow speed rate: 2m 15s around
  • After blooming, three injections (40%,30%,30%) by V60 V-01
Remark: The price has been including $10 packing fee for @ecodoer,
The coffee beans will gradually reach their optimal state starting from the
10th day after the roasting date and will begin to decline slowly from the 45th day.
We encourage everyone to make good use of the concept of extraction and apply it flexibly.
Drip bag
Coffee Bean

Origin :Costa Rica
Region: Turrialba
Farm: Aquiares Estate
Producer: Diego Robelo
Altitude: 1200-1400m
Grade: SHB EP
Process: Red Honey

Cupping notes-

Aroma/Fragrance: Berry
Flavour: Berry, bergamot, slightly floral, chamomile, sweet