Centroamericano Natural

  • Reference: AQ-01-23-2214
Roast Grade: Medium light
Brewing Suggestion -
Medium grind/Medium Coares, pour over

Brewing Tips od drip bag:
93c water
First injection 30ml for degas
then wait about 25 second,
Second injection to 110ml in centre, then last injection to 170ml finish. Enjoy
  • Water temperature: 89c / 93C
  • Dose ratio: 1 : 16
  • Total injection volume: 240ml
  • Flow speed rate: 2m 15s / 2m 45s around
  • After blooming, three injections (40%,30%,30%)/(30%, 25%, 25%, 20%) by V60 V-01
Remark: The price has been including $10 packing fee
for @ecodoer .The coffee beans will gradually reach
their optimal state starting from the 10th day after
the roasting date and will begin to decline slowly
from the 45th day. We encourage everyone to make
good use of the concept of extraction and apply it flexibly.
Drip bag
Coffee Bean

Origin :Costa Rica
Region: Turrialba
Farm: Aquiares Estate
Producer: Diego Robelo
Varietal:H1 (Hybird)
Altitude: 1200-1400m
Grade: SHB EP
Process: Natural

Cupping notes:
Aroma/Fragrance: Honey, green grape
Flavour: Green grape, honey, plum