Roast Grade: Medium lightBrewing Suggestion -
Medium grind/Medium Coares, pour overBrewing Tips od drip bag:93c waterFirst injection 30ml for degasthen wait about 25 second,Second injection to 110ml in centre, then last injection to 170ml finish. Enjoy
Water temperature: 89c / 93C
Dose ratio: 1 : 16
Total injection volume: 240ml
Flow speed rate: 2m 15s / 2m 45s around
After blooming, three injections (40%,30%,30%)/(30%, 25%, 25%, 20%) by V60 V-01
Remark: The price has been including $10 packing feefor @ecodoer .The coffee beans will gradually reachtheir optimal state starting from the 10th day afterthe roasting date and will begin to decline slowlyfrom the 45th day. We encourage everyone to make good use of the concept of extraction and apply it flexibly.
Origin :Costa RicaRegion: TurrialbaFarm: Aquiares EstateProducer: Diego RobeloVarietal:H1 (Hybird)Altitude: 1200-1400mGrade: SHB EPProcess: NaturalCupping notes: Aroma/Fragrance: Honey, green grapeFlavour: Green grape, honey, plum