Centroamericano Anaerobic Natural

  • Reference: AQ-01-23-2208

Weight: 180g $220, 90g $110
Roast Grade: Medium light
Brewing Suggestion -

Medium grind, pour over
  • Water temperature: 90c / 93c
  • Dose ratio: 1 : 16 / 13
  • Total injection volume: 240ml / 210ml
  • Flow speed rate: 2m 15s / 2m 40s around
  • After blooming, three injections (40%,30%,30%)/(35%, 25%, 25%, 15%) by V60 V-01
Remark: The price has been including $10 packing fee for @ecodoer,
The coffee beans will gradually reach their optimal state starting from the
10th day after the roasting date and will begin to decline slowly from the 45th day.
We encourage everyone to make good use of the concept of extraction and apply it flexibly.
Drip bag
Coffee Bean

Origin :Costa Rica
Region: Turrialba
Farm: Aquiares Estate
Producer: Diego Robelo
Varietal:H1 (Hybird)
Altitude: 1200-1400m
Grade: SHB EP
Process: Anaerobic Natural

Cupping notes:
Aroma/Fragrance: Red fruit
Flavour: Cherry, apple, milk chocolate