Weight: 180gRoast Grade: Medium darkBrewing Suggestion - Medium grind, pour over
Water temperature: 86c
Dose ratio: 1 : 15
Total injection volume: 225ml
Flow speed rate: 2m 15s around
After blooming, three injections (40%,30%,30%) by V60 V-01
Remark: The price has been including $10 packing fee for @ecodoer,The coffee beans will gradually reach their optimal state starting from the10th day after the roasting date and will begin to decline slowly from the 45th day.We encourage everyone to make good use of the concept of extraction and apply it flexibly.
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Origin :Costa RicaRegion: TurrialbaFarm: Aquiares EstateProducer: Diego RobeloVarietal:H1 (Hybird)Altitude: 1200-1400mGrade: SHB EPProcess: Fully washedCupping notes-Aroma/Fragrance: Nuts, chocolateFlavour: Cinnamom, chocolate,brown sugar, almond, long after taste