Weight: 180gRoast Grade: Medium lightBrewing Suggestion -
Medium grind, pour over
Water temperature: 89c
Dose ratio: 1 : 16
Total injection volume: 240ml
Flow speed rate: 2m 15s around
After blooming, three injections (40%,30%,30%) by V60 V-01
Remark: The price has been including $10 packing feefor @ecodoer .The coffee beans will gradually reachtheir optimal state starting from the 10th day afterthe roasting date and will begin to decline slowlyfrom the 45th day. We encourage everyone to make good use of the concept of extraction and apply it flexibly.
Origin :Costa RicaRegion: TurrialbaFarm: Aquiares EstateProducer: Diego RobeloVarietal:H1 (Hybird)Altitude: 1200-1400mGrade: SHB EPProcess: ThermicCupping notes-Aroma/Fragrance: Red fruitFlavour: Cherry, caramel andchocolate with red wine aftertaste