Weight: 180gRoast Grade: Medium lightBrewing Suggestion -
Medium grind, pour over
Water temperature: 90c / 93c
Dose ratio: 1 : 16 / 13
Total injection volume: 240ml / 210ml
Flow speed rate: 2m 15s / 2m 40s around
After blooming, three injections (40%,30%,30%)/(35%, 25%, 25%, 15%) by V60 V-01
Remark: The price has been including $10 packing fee for @ecodoer,The coffee beans will gradually reach their optimal state starting from the10th day after the roasting date and will begin to decline slowly from the 45th day.We encourage everyone to make good use of the concept of extraction and apply it flexibly.
Origin :Costa RicaRegion: TurrialbaFarm: Aquiares EstateProducer: Diego RobeloVarietal:H1 (Hybird)Altitude: 1200-1400mGrade: SHB EPProcess: Anaerobic NaturalCupping notes: Aroma/Fragrance: Red fruitFlavour: Cherry, apple, milk chocolate